Street service pays the bills and catering pays the rent. But most food trucks run entirely on Instagram stories, which means today's location disappears in 24 hours and the office manager looking to book you for a company lunch has nowhere to find pricing, capacity or a contact. That is the revenue being left on the road.
I design and build custom websites for food trucks and mobile kitchens. Every site is hand-coded, loads fast, keeps your schedule and menu current, and gives catering and event clients a real path to book you.
Let's Build YoursOne page answers the street customer: where you are today, hours, the menu and any specials. Another wins the catering client: minimums, per-person pricing, guest capacity, service time, power and space needs, and a short inquiry form. The second one is what smooths out a business that otherwise lives and dies by foot traffic.
I build every food truck site around both, then add the local SEO that gets you found for food truck catering and your cuisine plus your city, which is where the booked events come from.
From a first-time build to a full redesign, here's what's available. All projects include mobile-first design, local SEO setup, and fast performance out of the box.
Built from scratch to match your brand. No templates, no themes. A site that looks like you and converts visitors into calls.
Learn more →Focused packages for single-truck operators ready to get online fast without compromising on bookings.
Learn more →The behind-the-scenes setup that gets you found on Google when someone nearby searches for food truck catering, plus a properly optimized Google Business Profile.
Learn more →If your current site is slow, outdated, or just not working, a rebuild is often the most cost-effective fix.
Learn more →A slow site loses rankings and customers. Speed optimization improves your Google score and keeps visitors on the page.
Learn more →Single-purpose pages built to convert for ad campaigns, a corporate catering push, or festival season.
Learn more →Pre-designed, professionally built templates that launch faster and still include local SEO setup, mobile optimization, and your brand. Saffron was built for a restaurant, so it fits a food brand closely.
One fixed price per project, quoted after a free call. No hourly billing and no surprise invoices.
A clean, professional site to show your work and get you found.
More pages, a blog, and full local SEO to compete and win more jobs.
A larger custom build for online selling, booking, or bigger sites.
Final pricing depends on your pages and features. You'll get one flat number before anything starts. Sites also include a separate monthly hosting & care plan (from $15/mo) that keeps your site online, secure, updated, and backed up, quoted alongside your build so you see both numbers up front.
Most food truck sites I'm asked to fix share the same handful of problems, and every one of them costs you the catering work that pays best.
Stories vanish in a day. A simple schedule page that you can update in seconds keeps regulars coming and shows up in search.
Office managers and event planners need a number and a capacity before they can even ask. Without it, they book a truck that published theirs.
Photographed menus are unreadable on a phone and invisible to Google, so you never rank for the dish people are actually craving.
You don't own that audience and it will not surface when someone searches "food truck catering near me," which is the highest-value search you have.
Every one of your customers is on a phone, often standing outside. Slow, cluttered pages lose them immediately.
Space, power, service time, staffing and permits. Answering these up front is what makes a corporate client comfortable choosing you.
Custom projects come in three flat-rate packages: Starter from $1,000, Professional (with a blog and full local SEO) from $2,500, and Premium from $5,000 for larger sites with online ordering, catering booking or merch. If you'd rather launch faster and for less, a template-based build is a great starting point. Every project is quoted as one fixed price after a free discovery call.
Yes. I build the schedule so it takes seconds to change, or connect a calendar you already use so today's location is always accurate without touching code.
Yes, at least a per-person range and a minimum. Corporate and event bookers work to a budget and a deadline, and a truck that answers both gets shortlisted while others wait for a reply.
Yes. Pre-orders through Square or Toast and catering deposits through Stripe or Honeybook are both straightforward, which locks in the date instead of trading emails.
Yes. Instagram is discovery you don't own and it never appears when someone searches for food truck catering in your area, which is where the profitable bookings come from.
Yes, by building it as a real page rather than an image. That way your signature dishes can rank for the cravings people actually type into Google.
Yes. The portfolio page shows a selection of completed projects across different industries. You can also browse available templates if you'd like to see the design options for faster turnaround builds.
Book a free 20-minute call. I'll learn about your business, look at what you currently have, and tell you exactly what I'd do differently.
